It is a typical product of the Marche region, particularly the hinterland of the province of Macerata
The traditional roast pig is prepared with balanced and tasty ingredients, after which it is slowly cooked in the old wood stove to get a fragrant product, low-fat. And ‘prepared and seasoned the day before cooking, this is crucial to be able to absorb the meat spices and smells that give the incomparable taste of our product.
Important! IGP is Protected Geographical Indication