Prosciutto is a cut of meat of pig more precisely is a hind limb section carved expertly massaged and worked with care and skill by our expert butchers, our unlike other is a savory but not salty prosciuttto with a pleasing trend sweetish, due to a particularly cured for at least 16 months, outdoors, pristine that our extraordinary land gives us.
The natural aging process is a critical first step to obtain an excellent and genuine product.
We only use simple and artisan procedures, with the help of the classic fireplace fueled with firewood of Sibillini wood essences, that we select with great care and we follow directly drying in dry and free from mold and odors.
So we get a perfect wood for the fireplace, for a slow ripening and full of scents and the specific aftertaste, also implemented by the final storage in ventilated rooms.
Our products are sold only when curing is complete: not before.
Great for appetizers and wine with fresh and young. Ideal for quick and easy meals and healthy combined with melon is a unique dish so even with the excellent sheep’s cheese, is a complete and healthy meal with high protein content also ideal for those who respect a strict diet.
Our production is limited so we want to be of superlative quality!